Toasted teacakes with apricot compote
- Xanthe Clay
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Serves 4
Easy
Total time: 5 mins
A star rating of 2.4 out of 5.3 ratingsRate
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Thick, creamy mascarpone and jam on hot teacakes are perfect for afternoon tea
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Ingredients
Nutrition
Units:
MetricUS
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4 teacakes
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250g tub mascarpone
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apricot
compote
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Nutrition: per serving
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kcal484
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fat34g
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saturates18g
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carbs41g
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sugars15g
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fibre0g
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protein7g
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salt0.58g
low
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Method
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step 1
Toast the teacakes. Split in half and serve warm from the toaster, spread with mascarpone and topped with spoonfuls of apricot compote.
Recipe from Good Food magazine, January 2005
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A star rating of 2.4 out of 5.3 ratings
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