Griddle scones with honey
- Xanthe Clay
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Makes 12
Easy
Total time: 25 mins
A star rating of 4.8 out of 5.15 ratingsRate
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Quick and easy to make with storecupboard ingredients, griddle scones go perfectly with creamy honey and butter
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Ingredients
Nutrition
Units:
MetricUS
-
200g self-raising flour
-
½ tsp ground cardamom
(about 10 pods, ground)
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25g butter
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25g light muscovado sugar
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1 egg
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about milk
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butter
and a honeycomb or jar of honey, to serve
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Nutrition: per scone
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kcal90
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fat3g
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saturates1g
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carbs15g
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sugars2g
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fibre1g
-
protein2g
-
salt0.22g
low
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Method
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step 1
Put the flour and cardamom in a bowl and rub in the butter. Add sugar. Beat the egg in a measuring jug, then pour in milk to make it up to 100ml/3½fl oz. Pour into the bowl gradually, stirring first with a knife then with your hands, to make a soft, not sticky, dough. Knead until smooth on a floured work surface.
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step 2
Divide the dough into three and roll into circles the thickness of a £1 coin. Cut each into quarters. Heat a heavy-bottomed frying pan to medium hot. Cook the scones in batches for a couple of mins each side, until golden brown. Serve, spread with butter and drizzled with honey.
Recipe from Good Food magazine, January 2005
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A star rating of 4.8 out of 5.15 ratings
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