Name: Crunchy radish & tomato salad
Prep time: 15 min
Cook time: 2 min
Total time: 20 min
Yield: 8
Cuisine: Indian
Ingredients: 350g tomato chopped; 3 red onions finely chopped; 1 cucumber deseeded and diced; 200g red radish quartered; 3 tbsp vegetable oil; 1 tsp mustard seed; 1 heaped tsp Dijon mustard; juice 2 limes; 2 tsp caster sugar; 1 red chilli deseeded and finely chopped; handful mint leaves, shredded

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Crunchy radish & tomato salad

Crunchy radish & tomato salad

Roopa Gulati

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Serves 8

Easy

Prep: 15 mins

Cook: 2 mins

A star rating of 4.7 out of 5.14 ratingsRate

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Cheap to make and good for you too, this colourful side salad works well with curry

Healthy

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

For the relish

350g tomato

chopped
3 red onions

finely chopped
1 cucumber

deseeded and diced
200g red radish

quartered

For the dressing

3 tbsp vegetable oil
1 tsp mustard seed
1 heaped tsp Dijon mustard
juice 2 limes
2 tsp caster sugar
1 red chilli

deseeded and finely chopped
handful mint

leaves, shredded

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Nutrition: per serving

kcal74
fat5g
saturates1g
carbs7g
sugars6g
fibre2g
protein2g
salt0.1g

low

Method

step 1

To make the dressing, heat the oil in a pan, then throw in the mustard seeds and cook until they start to pop. Tip the seeds into a bowl and allow to cool. Add the rest of the dressing ingredients to the bowl and whisk everything together.
step 2

Add the tomatoes, onions, cucumber and radish to the dressing, stir to coat, then allow to stand at room temperature for 10 mins before serving.

Recipe from Good Food magazine, October 2011

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A star rating of 4.7 out of 5.14 ratings

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