Name: Spinach & ham scrambled eggs
Total time: 10 min
Yield: Easily doubled
Cuisine: British
Ingredients: half an English muffin; handful baby spinach leaves; scrambled eggs (see recipe link below); a slice of ham off the bone, or prosciutto; tomato chutney, to serve

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Spinach & ham scrambled eggs

Spinach & ham scrambled eggs

Bill Granger

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Easily doubled

Easy

Total time: 10 mins

Ready in about 10 minutes

A star rating of 3.4 out of 5.3 ratingsRate

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Turn simple scrambled eggs into a lunch with Bill Granger's spinach and ham twist

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Perfect scrambled eggs recipe

A star rating of 4.8 out of 5.151 ratings

Ingredients

Nutrition

Units:

MetricUS

half an English muffin
handful baby spinach

leaves
scrambled eggs

(see recipe link below)
a slice of ham

off the bone, or prosciutto
tomato

chutney, to serve

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Nutrition: per serving

kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
salt0g

low

Method

step 1

Halve, toast and butter an English muffin. Add a handful of baby spinach leaves to the scrambled egg at the last moment and fold in until just wilted. Top half of the muffin with a slice of ham off the bone or prosciutto, then pile on the scrambled eggs. Serve with the top of the muffin and a spoonful of tomato chutney on the side.

Recipe from Good Food magazine, March 2003

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A star rating of 3.4 out of 5.3 ratings

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