The ultimate ginger snap
- Good Food member
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Serves 6
Easy
Total time: 50 mins
0 reviews
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This recipe was submitted by Good Food member M_Ni and has not been tested by our team.
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"Tired of chocolate and fruit, but still need something to satisfy your sweet tooth? These ginger snaps are perfect for you."
Ingredients
Units:
MetricUS
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250g butter
melted (plus extra for greasing)
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2 cups flour
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1 cup sugar
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½ cup golden syrup
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2 tbsp ground ginger
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1 tbsp ground cinnamon
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1 tsp baking powder
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Method
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step 1
Preaheat the oven to 150C or gas mark 2.
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step 2
Add the butter and sugar in a large mixing bowl and beat together till the mixture becomes soft and creamy in texture. Add the golden syrup and mix well.
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step 3
Using a sieve, shift the flour, ground cinnamon and ginger into the mixture. This will make sure that the mixture remains smooth and not lumpy.
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step 4
Once mixed, use a tablespoon to scoop up individual portions and roll into a loose ball. Gently press to flatten (but not completely) on a greased baking tray and place in the oven for 25 - 30 mins. Allow to cool before removing from the baking tray.
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