Country-style toad in the hole
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 40 mins - 50 mins
A star rating of 2.9 out of 5.37 ratingsRate
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Everyone loves toad in the hole, so delight the whole family with this recipe
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Ingredients
Nutrition
Units:
MetricUS
-
100g plain flour
-
1 egg
lightly beaten
-
300ml milk
-
1 medium onion
sliced
-
1 apple
sliced (no need to peel)
-
6 sausages
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Nutrition: per serving
- kcal484
- fat30g
- saturates10g
- carbs38g
- sugars11g
- fibre3g
- protein19g
- salt2.33g
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Method
-
step 1
Tip the flour and a pinch of salt into a large bowl. Make a well in the centre and pour the beaten egg into it, with a splash of milk. Draw in the flour with a whisk, gradually adding the remaining milk.
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step 2
Heat oven to 220C/fan 200C/gas 7 and grease a 15cm x 25cm ovenproof baking dish with oil. Arrange the onion, apple and sausages in the baking dish and season to taste. Cook for about 10 mins, until the onion and apple soften. Pour over the batter and cook for a further 30-40 mins. The batter should be well risen and golden. Serve with gravy and mashed potato.
Recipe from Good Food magazine, March 2006
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A star rating of 2.9 out of 5.37 ratings
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