Name: All-in-one chicken, squash & new potato casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Cuisine: British
Ingredients: ¼ small butternut squash peeled and diced (200g approx); 8 small new potatoes; 1 tsp ground coriander; 1 tbsp thyme leaves; 600ml chicken stock; 1 garlic clove crushed; 2 skinless chicken breasts; 175g prepared French beans courgette or broccoli; 25g pitted green olives in brine, drained

Home
Recipes
All-in-one chicken, squash & new potato casserole

All-in-one chicken, squash & new potato casserole

Good Food team

Save recipe

Serves 2

Easy

Prep: 10 mins

Cook: 35 mins

A star rating of 4.6 out of 5.26 ratingsRate

loading...

Try a healthy dinner that's packed with goodness and will set you on the way to lower your cholesterol

Freezable

Healthy

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Potato & wild mushroom melt

A star rating of 5 out of 5.4 ratings

Ingredients

Nutrition

Units:

MetricUS

¼ small butternut squash

peeled and diced (200g approx)
8 small new potatoes
1 tsp ground coriander
1 tbsp thyme

leaves
600ml chicken stock
1 garlic clove

crushed
2 skinless chicken

breasts
175g prepared French beans

courgette or broccoli
25g pitted green olives

in brine, drained

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal413
fat6.5g
saturates1.5g
carbs50g
sugars13g
fibre8g
protein41g
salt1g

low

Method

step 1

Heat oven to 190C/fan 170C/gas 5. Put the butternut squash, potatoes, ground coriander, thyme, stock and garlic into a flameproof casserole. Season and bring to the boil, then simmer gently for 10 mins.
step 2

Tuck in the chicken breasts making sure that they are submerged. Cover and transfer to oven for 15 mins until the chicken is cooked through. Lift out chicken and veg, set aside and keep warm, then boil the stock until reduced by half. Add the beans and olives, simmer until cooked. Season and serve.

Recipe from Good Food magazine, March 2006

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.6 out of 5.26 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now