Thai pork mince
- Good Food member
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Serves 2
Easy
Total time: 20 mins
A star rating of 1 out of 5.3 ratingsRate
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This recipe was submitted by Good Food member le_tucker and has not been tested by our team.
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"Quick and easy weeknight dinner."
Ingredients
Units:
MetricUS
-
2 tbsp sunflower oil
-
1 lemongrass stalk
bashed and finely chopped
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thumb-sized piece of ginger
grated
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2 garlic cloves
crushed
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1 large red chilli
deseeded and chopped
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1 tbsp sugar
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500g pork mince
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juice 2 limes
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1 tbsp Thai fish sauce
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2 tbsp rice wine vinegar
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4 tbsp soy sauce
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bunch of spring onions
chopped to serve
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Method
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step 1
Heat the oil, add the lemongrass, ginger, garlic and chilli and fry for 2 minutes until fragrant.
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step 2
Add the sugar and mince, brown for 2 minute.
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step 3
Add the lime juice, fish sauce, vinegar and soy with 100ml cold water.
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step 4
Bring to a simmer, cook for around 5 minutes, until the mince is cooked through.
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step 5
Stir in the spring onions, and serve with rice.
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A star rating of 1 out of 5.3 ratings
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