Marmalade carrots
- Good Food team
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Serves 8
Easy
Prep: 15 mins
Cook: 20 mins
A star rating of 4.3 out of 5.9 ratingsRate
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Sticky, buttery and sweet - this versatile side dish is simple yet glorious
Healthy
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1kg carrots
cut into batons
-
50g fine-cut marmalade
-
25g butter
-
25g caster sugar
-
curly-leaf parsley
chopped, to serve
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Nutrition: per serving
-
kcal95
-
fat3g
-
saturates2g
-
carbs18g
-
sugars17g
-
fibre3g
-
protein1g
-
salt0.13g
low
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Method
-
step 1
Put everything except the parsley in a pan and pour over 250ml water. Simmer over a low heat for 20 mins until the liquid has evaporated and the carrots are tender and coated in a sticky glaze. If they are still a little raw, add a splash of water and cook for a few mins more. Transfer to a serving platter and serve sprinkled with parsley.
Recipe from Good Food magazine, December 2011
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A star rating of 4.3 out of 5.9 ratings
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