Cranberry & pomegranate sauce
- Good Food team
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Serves 8
Easy
Prep: 5 mins
Cook: 10 mins
A star rating of 5 out of 5.2 ratingsRate
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Adding pomegranate juice takes this sauce to a different dimension, plus it's super-quick and easy to make ahead
Freezable
Vegetarian
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Roast turkey with pecan, sausage & chestnut stuffing & roast shallots
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Ingredients
Nutrition
Units:
MetricUS
- 250g fresh or frozen cranberries
- 85g demerara sugar
- 100ml pomegranate juice
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Nutrition: per serving
-
kcal52
-
fat0g
-
saturates0g
-
carbs14g
-
sugars14g
-
fibre1g
-
protein0g
-
salt0g
low
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Method
-
step 1
Tip all the ingredients into a pan and stir well to combine. Bring to the boil, then reduce the heat and simmer until the cranberries start popping (about 5 mins for fresh cranberries or 8-10 mins for frozen) and turn into a runny sauce. Leave to cool before serving.
Recipe from Good Food magazine, December 2011
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A star rating of 5 out of 5.2 ratings
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