Fresh herb sauce
- Good Food team
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Serves 8
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 4 out of 5.1 ratingRate
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This fresh green purée is a light alternative to traditional heavy sauces and goes well with an Italian-style roast turkey or chicken
Vegetarian
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Turkey crown with roast garlic & pancetta
A star rating of 4.8 out of 5.29 ratings
Ingredients
Nutrition
Units:
MetricUS
- 85g watercress
- 50g parsley
- 50g walnut
- 150ml olive oil
- 1 tsp lemon juice
- 1 tsp sugar
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Nutrition: per serving
-
kcal203
-
fat22g
-
saturates3g
-
carbs1g
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sugars1g
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fibre1g
-
protein1g
-
salt0.02g
low
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Method
-
step 1
Place the watercress, parsley and walnuts in a blender and pulse until finely chopped. Add the oil, lemon juice and sugar, and season well. Blend for 1 min until everything has combined into a thick green sauce. Can be made several hours ahead.
Recipe from Good Food magazine, December 2011
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A star rating of 4 out of 5.1 rating
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