Baked buffalo chicken wings
- Good Food team
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Serves 12 as a canapé
Easy
Prep: 10 mins
Cook: 1 hr
A star rating of 4.7 out of 5.86 ratingsRate
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Sticky spiced wings make great finger food or canapés, and this version skips the deep-fried stage so they're healthier
Dairy-free
Egg-free
Nut-free
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Showing items 1 to 3 of 3
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Discover our favourite baked chicken wings recipes—crispy, juicy, and full of flavor. Plus, don’t miss our irresistible air fryer buffalo wings , air fryer nachos for the perfect game day snack!
Ingredients
Nutrition
Units:
MetricUS
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3 garlic cloves
crushed
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2 tbsp olive oil
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3 tbsp cider vinegar
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1 tbsp paprika
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1 tbsp Worcestershire sauce
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2 tsp celery salt
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4 tbsp pepper
sauce (we used Frank's hot sauce)
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3 tbsp honey
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1 ½kg chicken wings
halved at the joint
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Nutrition: per serving
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kcal156
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fat10g
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saturates3g
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carbs4g
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sugars4g
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fibre0.5g
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protein13g
high
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salt1.08g
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Method
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step 1
In a large bowl, mix together the garlic, olive oil, cider vinegar, paprika, Worcestershire sauce, celery salt, hot sauce, honey and a couple of cracks of black pepper. Add the chicken wings and toss around to make sure they’re fully covered in the marinade. If you have time, leave the wings to marinate for a couple of hrs in the fridge or ideally overnight.
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step 2
Heat oven to 180C/160C fan/gas 4. Drain and reserve the marinade, then spread the wings out on a very large baking tray. Bake for 30 mins, then pour off the excess oil, add the reserved marinade and toss well. Increase oven to 200C/180C fan/ gas 6. Return to the oven and cook for a further 30 mins, tossing a few times to coat in the glaze as they cook. They should be sticky and glazed with most of the marinade evaporated. Serve on a large platter alongside other party snacks.
Recipe from Good Food magazine, December 2011
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A star rating of 4.7 out of 5.86 ratings
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