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Oysters with chilli & ginger dressing

Tray of oysters filled with a chilli & ginger dressing

Oysters with chilli & ginger dressing

Name: Oysters with chilli & ginger dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 12 oysters shucked (see method for tips on preparing your oysters); 1 garlic clove minced; thumb-sized piece ginger finely chopped; 2 tbsp mirin; 1 tbsp soy sauce; 4 spring onions finely sliced; 1 red chilli finely chopped; 2 tbsp sesame oil; bunch chives finely chopped, to serve

John Torode

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Serves 4

Easy

Prep: 15 mins

No cook

A star rating of 5 out of 5.2 ratingsRate

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Ingredients

Nutrition

Units:

MetricUS

12 oysters

shucked (see method for tips on preparing your oysters)

For the sauce

1 garlic clove

minced
thumb-sized piece ginger

finely chopped
2 tbsp mirin
1 tbsp soy sauce
4 spring onions

finely sliced
1 red chilli

finely chopped
2 tbsp sesame oil
bunch chives

finely chopped, to serve

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Nutrition: per serving

kcal90
fat6g
saturates1g
carbs6g
sugars1g
fibre0g
protein4g
salt1.07g

low

Method

step 1

Shuck your oysters if not already prepared. Watch our video guide.
step 2

To make the sauce, mix all the ingredients together in a small bowl. Drizzle the sauce over the oysters, then sprinkle with chopped chives and serve straight away.

RECIPE TIPS

TIP

Any fishmongers worth their sea salt should be able to shuck the oysters for you, but for guaranteed freshness, you can’t beat doing them yourself - watch our video (see method) on how to shuck oysters.

Recipe from Good Food magazine, December 2011

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A star rating of 5 out of 5.2 ratings

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