Cranberry & ginger sausages
- Good Food team
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Makes 24
Easy
Prep: 5 mins
Cook: 20 mins
A star rating of 4.2 out of 5.5 ratingsRate
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This classic canapé gets a stylish upgrade with sweet cranberry sauce and fragrant ginger
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Ingredients
Nutrition
Units:
MetricUS
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24 chipolatas
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1 tbsp vegetable oil
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3 tbsp cranberry
sauce
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½ tbsp ground ginger
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Nutrition: per sausage
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kcal62
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fat4g
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saturates2g
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carbs3g
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sugars1g
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fibre0g
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protein3g
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salt0.55g
low
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Method
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step 1
Heat oven to 200C/180C fan/gas 6. Place the chipolatas in a roasting tin with vegetable oil and cook for 15 mins. Mix cranberry sauce with ground ginger and 1 tbsp water. Pour over the sausages and return to the oven for a further 5 mins or until sticky and golden.
Recipe from Good Food magazine, December 2011
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A star rating of 4.2 out of 5.5 ratings
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