Spiced lamb skewers with pomegranate tzatziki
- Good Food team
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Makes 16
Easy
Prep: 15 mins
Cook: 8 mins
A star rating of 5 out of 5.2 ratingsRate
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This tasty Greek-inspired canapé of grilled meat and sweet dip can be quickly whipped up for a party platter
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Ingredients
Nutrition
Units:
MetricUS
-
300g lamb
diced
-
½ tsp each ground cumin, coriander, garam masala and cinnamon
-
200g Greek yogurt
-
1 shallot
chopped
-
1 garlic clove
chopped
-
small handful mint
chopped
-
finger-length piece cucumber
diced
-
a little honey
-
50g pomegranate
seeds
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Nutrition: per serving
-
kcal50
-
fat3g
-
saturates2g
-
carbs2g
-
sugars1g
-
fibre0g
-
protein5g
-
salt0.05g
low
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Method
-
step 1
Mix the lamb with the cumin, coriander, garam masala and cinnamon. For the tzatziki, mix the Greek yogurt, shallot, garlic, mint, cucumber and honey. Sprinkle with pomegranate seeds. Cook the lamb under a hot grill for 8 mins, turning halfway. Thread each piece onto a cocktail stick. serve with tzatziki.
Recipe from Good Food magazine, December 2011
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A star rating of 5 out of 5.2 ratings
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