Name: Easy noodles
Total time: 20 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 500ml hot chicken stock or vegetable stock; 400ml can coconut milk (full or reduced fat); 1 tbsp green or red Thai curry paste; 1 tsp ground turmeric; 3 skinless boneless chicken breast fillets sliced; 1 x 250g pack medium rice noodles; 300g bag stir-fry mix, pick one with beansprouts

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Easy noodles

Easy noodles

Good Food team

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Serves 4

Easy

Total time: 20 mins

Ready in 15-20 minutes

A star rating of 3.8 out of 5.23 ratingsRate

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This simple version of a Malaysian classic is microwaved in a single bowl - an easy supper for 4

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Ingredients

Nutrition

Units:

MetricUS

500ml hot chicken stock

or vegetable stock
400ml can coconut milk

(full or reduced fat)
1 tbsp green or red Thai curry paste
1 tsp ground turmeric
3 skinless boneless chicken breast fillets

sliced
1 x 250g pack medium rice noodles
300g bag stir-fry mix, pick one with beansprouts

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Nutrition: per serving

kcal516
fat19g
saturates14g
carbs58g
sugars0g
fibre1g
protein32g
salt1.03g

low

Method

step 1

Firstly, get the kettle on. Tip the stock, coconut milk, Thai curry paste, turmeric and chicken into a big microwaveable bowl. Cover with cling film, pierce it a few times and microwave on High for 5 mins. Remove the cling film, give it a stir and cook for a further 5 mins until the chicken is cooked.
step 2

Meanwhile, tip the noodles into another large bowl. Pour boiling water over, leave to soak for 4 mins, then drain.
step 3

Add the stir-fry mix and noodles to the chicken, ladle into deep bowls and serve with spoons and forks.

RECIPE TIPS

GIVE IT A TWIST

Add a handful of torn mint leaves and finely sliced cucumber for an extra Asian touch. Make it veggie by using a 250g pack of tofu.

Recipe from Good Food magazine, January 2005

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A star rating of 3.8 out of 5.23 ratings

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