Melting nachos with shredded gammon
- Silvana Franco
Save recipe
Serves 4
Easy
Prep: 5 mins
Cook: 10 mins
A star rating of 4.8 out of 5.5 ratingsRate
loading...
A Mexican sharing dish of cheesy tortillas for friends and family, a great way to use up leftover ham or gammon
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Mexican chilli bean tortilla
A star rating of 3.5 out of 5.4 ratings
Ingredients
Nutrition
Units:
MetricUS
-
200g plain tortilla chip
-
175g shredded cooked ham
or gammon
-
2 x 200g tubs tomato salsa
-
100g grated cheddar
-
2 sliced jalapeños
-
guacamole and soured cream
to serve
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal431
- fat23g
- saturates7g
- carbs39g
- sugars6g
- fibre4g
- protein20g
- salt3.14g
Ad
Method
-
step 1
Heat oven to 200C/180C fan/gas 6. Empty the chips into a large ovenproof dish and scatter over the ham or gammon. Spoon over the salsa and bake for 5 mins. Sprinkle with the cheddar, then return to the oven for a further 5 mins. Top with jalapeños and serve with guacamole and soured cream.
Recipe from Good Food magazine, December 2011
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.8 out of 5.5 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...