Name: Salami & cherry pepper pizza
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 500g pack bread mix; 1 tbsp flour or semolina; 1 small jar pizza tomato sauce (about 150g); 100g pack salami sliced; 10 pickled cherry peppers halved; 1 red onion thinly sliced; large pinch crushed chilli flakes; 140g mozzarella cut into 3cm cubes; handful oregano leaves picked

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Salami & cherry pepper pizza

Salami & cherry pepper pizza

Good Food team

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Serves 4

Easy

Cook: 15 mins

15 mins + proving

A star rating of 5 out of 5.3 ratingsRate

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A homemade pizza is the perfect midweek TV supper- this version has a mild chilli kick

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Ingredients

Nutrition

Units:

MetricUS

500g pack bread

mix
1 tbsp flour

or semolina
1 small jar pizza tomato sauce

(about 150g)
100g pack salami

sliced
10 pickled cherry peppers

halved
1 red onion

thinly sliced
large pinch crushed chilli flakes
140g mozzarella

cut into 3cm cubes
handful oregano

leaves picked

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Nutrition: per serving

kcal612
fat22g
saturates9g
carbs82g
sugars11g
fibre8g
protein25g
salt4.82g

Method

step 1

Heat oven to 220C/200C fan/gas 7. Mix the bread dough following pack instructions, keeping it light and sticky. Knead it for a few mins, then place in a covered, oiled bowl for 30 mins to rise at room temperature.
step 2

Take the dough out and squash to knock out the air. Roll out on a floured surface to fit the largest baking tray you have. Sprinkle flour or semolina over the tray, then place the dough on top. Spread the tomato sauce over the dough, then scatter with the salami, pickled cherry peppers, onion, chilli flakes, mozzarella and oregano. Bake for 12-15 mins or until the dough turns crusty and golden.

Recipe from Good Food magazine, December 2011

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A star rating of 5 out of 5.3 ratings

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