Versatile dip
- Good Food team
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Serves 6 as a starter
Easy
Total time: 15 mins
Ready in 10-15 minutes
A star rating of 4.7 out of 5.3 ratingsRate
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Use spicy harissa to make a quick and easy dip for veggies and potato skins
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
225g thick and creamy plain yogurt
strained
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3-4 tbsp harissa
(depending on taste)
-
small handful coriander
finely chopped
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small handful fresh mint
finely chopped
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Nutrition: per serving
-
kcal0
-
fat0g
-
saturates0g
-
carbs0g
-
sugars0g
-
fibre0g
-
protein0g
-
salt0g
low
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Method
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step 1
Spoon the yogurt into a bowl and beat in as much harissa as you like. Stir in most of the coriander and mint, and season if you like. Tip into a serving bowl, garnish with the rest of the herbs and serve.
Recipe from Good Food magazine, October 2004
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A star rating of 4.7 out of 5.3 ratings
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