No-cook spiced apple chutney
- Caroline Hire – Food writer
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Makes about half a litre
Easy
Prep: 15 mins
No cook
A star rating of 5 out of 5.2 ratingsRate
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This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. It makes a great last minute accompaniment to a cheese board or ham
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Cheese with pickled pear salad
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Ingredients
Nutrition
Units:
MetricUS
-
2 large Braeburn apples
(or similar), peeled, cored and diced
-
1 red onion
finely chopped
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125g sultana
-
80ml red wine vinegar
-
40g dark brown soft sugar
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½ tsp ground ginger
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¼ tsp cumin
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pinch of cayenne
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Nutrition: per serving
-
kcal32
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fat0.1g
-
saturates0g
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carbs7.5g
-
sugars7g
-
fibre0.5g
-
protein0.3g
-
salt0g
low
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Method
-
step 1
Mix all the ingredients together in a bowl. Give them a good stir and season generously with salt and pepper.
-
step 2
Pour into a sterilized jar and refrigerate. Leave for 2 – 3 days, shaking once a day, before eating. Keep for up to a week more.
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A star rating of 5 out of 5.2 ratings
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