Name: Leftover turkey casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 2 onions finely chopped; 1 eating apple cored and chopped; 2 tbsp olive oil; 1 tsp dried sage or 5 sage leaves, chopped; 2 tbsp plain flour; 300ml vegetable or chicken stock; 2 tbsp wholegrain mustard; 2 tbsp runny honey; 400g-500g leftover turkey shredded; about 350g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and carrots chunkily diced

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Leftover turkey casserole

Leftover turkey casserole

Sarah Cook

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Serves 4

Easy

Prep: 15 mins

Cook: 25 mins

A star rating of 4.7 out of 5.36 ratingsRate

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This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang

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Alternatives

Complete the dish

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Golden roast potatoes

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Herb-roast turkey

A star rating of 4.7 out of 5.3 ratings

Ingredients

Nutrition

Units:

MetricUS

2 onions

finely chopped
1 eating apple

cored and chopped
2 tbsp olive oil
1 tsp dried sage

or 5 sage leaves, chopped
2 tbsp plain flour
300ml vegetable or chicken stock
2 tbsp wholegrain mustard
2 tbsp runny honey
400g-500g leftover turkey

shredded
about 350g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and carrots

chunkily diced

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Nutrition: per serving

kcal411
fat13g
saturates3g
carbs34g
sugars18g
fibre4g
protein39g
salt0.8g

low

Method

step 1

Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
step 2

Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.

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A star rating of 4.7 out of 5.36 ratings

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