Creamy mushrooms
- Good Food team
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Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 4.8 out of 5.15 ratingsRate
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Creamy button mushrooms make a great snack on toast - quick and easy to make.
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
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25g dried ceps
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100ml hot water
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50g unsalted butter
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400g button mushrooms
thickly sliced
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142ml carton double cream
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Nutrition: per serving
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kcal0
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fat0g
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saturates0g
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carbs0g
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sugars0g
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fibre0g
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protein0g
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salt0g
low
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Method
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step 1
Soak dried ceps in hot water for 5 mins. Strain ceps, keeping the liquid for the sauce. Squeeze ceps dry, then finely slice. Heat a large pan with unsalted butter until it just begins to foam, brown and bubble, add the button mushrooms, and the ceps. Sprinkle with salt if you want, then fry for 2-3 mins until lightly browned. Pour in the cep liquid and reduce until it becomes thick and syrupy. Stir in the double cream and boil for a min or so until sauce starts to thicken.
Recipe from Good Food magazine, October 2004
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A star rating of 4.8 out of 5.15 ratings
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