Streaky stuffing parcels
- Good Food team
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Makes 12
Easy
Prep: 25 mins
Cook: 30 mins
A star rating of 5 out of 5.1 ratingRate
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Sage and onion stuffing balls wrapped in bacon makes a great alternative to devils on horseback
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Classic roast chicken & gravy
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Sausage, sage & onion stuffing
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Ingredients
Nutrition
Units:
MetricUS
-
good knob of butter
plus extra for greasing
-
170g pack sage and onion stuffing
-
24 thin smoked streaky bacon
rashers
-
12 bay leaves
(optional)
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Nutrition: per serving
-
kcal158
-
fat12g
-
saturates4g
-
carbs4g
-
sugars1g
-
fibre0g
-
protein7g
-
salt1.5g
low
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Method
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step 1
Butter 12 holes in a muffin tin. Make up the stuffing mix with 520ml boiling water. Add the butter and stir well. Set aside to absorb the water and cool.
-
step 2
Meanwhile, criss-cross two bacon rashers, with a bay leaf if using, in each space in the muffin tin, allowing the excess to overhang the tin (see step-by-step guide). Spoon the cool stuffing mixture into the tin and fold the overhanging bacon over the top to make a parcel. Secure in place with cocktail sticks. Chill until ready to bake.
-
step 3
Bake at 200C/180C fan/gas 6 for 30 mins, until piping hot and the bacon is cooked. (Remove cocktail sticks before serving.)
Recipe from Good Food magazine, January 2012
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