Name: Sticky chipolatas
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Cuisine: British
Ingredients: 2 tbsp clear honey; 2 tsp wholegrain mustard; 2 tsp English mustard; 390g pack cocktail sausage

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Sticky chipolatas

Sticky chipolatas

Good Food team

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Serves 8

Easy

Prep: 5 mins

Cook: 20 mins

A star rating of 4.3 out of 5.6 ratingsRate

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These mini sausages with honey mustard glaze work as a roast accompaniment, canapé or on a party buffet

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A star rating of 4.9 out of 5.41 ratings

Ingredients

Nutrition

Units:

MetricUS

2 tbsp clear honey
2 tsp wholegrain mustard
2 tsp English mustard
390g pack cocktail sausage

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Nutrition: per sausage

kcal171
fat13g
saturates5g
carbs8g
sugars5g
fibre1g
protein6g
salt1.3g

low

Method

step 1

Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix honey and both of the mustards in a bowl. You can make the glaze 2-3 days ahead.
step 2

Add the sausages and toss well to coat them. Arrange the sausages, spaced apart, on the baking tray. Smooth any remaining glaze left in the bowl on top of the sausages to make them extra sticky. Bake for 20 mins until golden.

Recipe from Good Food magazine, January 2012

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A star rating of 4.3 out of 5.6 ratings

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