Edible name place biscuits
- Good Food team
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Makes 4
Easy
Prep: 30 mins
Plus setting no cook
A star rating of 5 out of 5.2 ratingsRate
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Finish off a beautifully laid table with these simple, mint-iced cookies - they're fun to make with the kids!
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Peppermint & rose cream napkin decorations
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Ingredients
Nutrition
Units:
MetricUS
-
300g icing sugar
-
½ tsp peppermint
extract
-
4 giant cookies
-
sweets and sprinkles
to decorate
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Nutrition: per serving
-
kcal652
-
fat17g
-
saturates8g
-
carbs119g
-
sugars97g
-
fibre2g
-
protein4g
-
salt0.7g
low
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Method
-
step 1
Mix icing sugar with peppermint extract and enough water to make a thick icing. Spread the icing over cookies and create a border around the edges using sweets and sprinkles. Leave for 10 mins for the icing to set. Then, using an icing pen, write a guest’s name in the centre of each cookie. When the icing is dry, wrap in cellophane and tie up with a pretty ribbon.
Recipe from Good Food magazine, January 2012
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A star rating of 5 out of 5.2 ratings
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