Name: Turkey Singapore noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 200g rice noodle; 2 tsp sesame oil; 2 eggs beaten; 1 tbsp vegetable oil; 2 garlic cloves crushed; thumb-sized piece ginger minced; 1 red chilli chopped; 2 red peppers deseeded and sliced - plus any vegetables you have left over from Christmas that work in a stir-fry (shredded carrots, peas, mushrooms, etc); 200g beansprout; 6 spring onions finely sliced; 250g/9oz leftover turkey meat, shredded; 140g leftover ham diced; 3 tbsp Madras curry powder or paste; 1 tsp turmeric; 2 tbsp soy sauce plus extra to serve; 2 tsp dry sherry; sprinkling of sugar; coriander sprigs and sliced chilli, to serve

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Turkey Singapore noodles

Turkey Singapore noodles

Barney Desmazery

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Serves 4

More effort

Prep: 15 mins

Cook: 20 mins

A star rating of 5 out of 5.9 ratingsRate

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Turkey curry is a traditional leftovers dish, but this stir-fry brings the dish bang up to date

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Ingredients

Nutrition

Units:

MetricUS

200g rice noodle
2 tsp sesame oil
2 eggs

beaten
1 tbsp vegetable oil
2 garlic cloves

crushed
thumb-sized piece ginger

minced
1 red chilli

chopped
2 red peppers

deseeded and sliced - plus any vegetables you have left over from Christmas that work in a stir-fry (shredded carrots, peas, mushrooms, etc)
200g beansprout
6 spring onions

finely sliced
250g/9oz leftover turkey

meat, shredded
140g leftover ham

diced
3 tbsp Madras curry powder

or paste
1 tsp turmeric
2 tbsp soy sauce

plus extra to serve
2 tsp dry sherry
sprinkling of sugar
coriander

sprigs and sliced chilli, to serve

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Nutrition: per serving

kcal476

low
fat13g
saturates3g
carbs50g
sugars8g
fibre4g
protein36g
salt3g

Method

step 1

Soak the noodles in boiling water until tender, then drain and toss in 1 tsp of the sesame oil. Beat the eggs with the rest of the sesame oil and some seasoning. Heat half the vegetable oil in a wok and pour in the eggs to make a flat omelette. Cook on one side, then flip over, cook all the way through and transfer to a plate.
step 2

Place the wok back on the heat with the rest of the oil and quickly fry the garlic, ginger and chilli. Add all the vegetables to the wok, fry for 1 min more, then add the turkey and ham. Tip the noodles into the pan and stir through the curry powder, turmeric, soy, Sherry and sugar. Cook everything together for 1-2 mins, then shred the omelette and stir it through the noodles. Serve the noodles scattered with coriander sprigs, sliced chilli and extra soy sauce.

Recipe from Good Food magazine, January 2012

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A star rating of 5 out of 5.9 ratings

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