Hot pastrami bagels
- Good Food team
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Serves 2
Easy
Cook: 10 mins - 20 mins
A star rating of 4.3 out of 5.8 ratingsRate
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Enjoy a tasty authentic New York snack with hot pastrami bagels
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Ingredients
Nutrition
Units:
MetricUS
-
2 onion bagels
-
butter
for spreading
-
American mustard
- we like French's
-
dill
pickles
-
a handful of torn iceberg lettuce
leaves
-
120g pack pastrami
(cured beef brisket)
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Nutrition: per serving
-
kcal241
-
fat8g
low
-
saturates3g
-
carbs27g
-
sugars0g
-
fibre2g
-
protein17g
-
salt3.04g
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Method
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step 1
Split the bagels and spread each of the cut sides with butter and a little mustard. Separate the slices of pastrami, sandwich them between the bagels and put them on a sheet of double thickness kitchen paper on a microwave-proof plate – the paper stops the bread from becoming soggy underneath and sticking to the plate. Microwave on 750 watts for 1 minute.
-
step 2
While the bagels are warming, slice the dill pickles lengthways. Take the bagels from the microwave and lift off their tops. Pile in the lettuce and sliced pickles, squirt in some more mustard and enjoy straightaway while they’re still warm.
Recipe from Good Food magazine, July 2003
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A star rating of 4.3 out of 5.8 ratings
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