Home
Recipes
Tomato baked eggs

Tomato baked eggs in a baking dish

Tomato baked eggs

Name: Tomato baked eggs
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: British
Ingredients: 900g ripe vine tomatoes; 3 garlic cloves; 3 tbsp olive oil; 4 large free range eggs; 2 tbsp chopped parsley and/or chives

Mary Cadogan

Save recipe

Serves 4

Easy

Cook: 1 hr

1 hour includes 45-50 minutes in the oven

A star rating of 4.7 out of 5.35 ratingsRate

loading...

Whip up these easy baked eggs with a garlicky tomato sauce and serve with crusty keto bread for a lazy weekend brunch, or light lunch, that's sure to satisfy

Healthy

Keto

Nut-free

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Keto bread

A star rating of 4.8 out of 5.17 ratings

Ingredients

Nutrition

Units:

MetricUS

900g ripe vine tomatoes
3 garlic cloves
3 tbsp olive oil
4 large free range eggs
2 tbsp chopped parsley

and/or chives

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal204
fat16g
saturates3g
carbs7g
sugars0g
fibre3g
protein9g
salt0.27g

low

Method

step 1

Preheat the oven to fan 180C/ conventional 200C/gas 6. Cut the tomatoes into quarters or thick wedges, depending on their size, then spread them over a fairly shallow 1.5 litre ovenproof dish. Peel the garlic, slice thinly and sprinkle over the tomatoes. Drizzle with the olive oil, season well with salt and pepper and stir everything together until the tomatoes are glistening.
step 2

Slide the dish into the oven and bake for 40 minutes until the tomatoes have softened and are tinged with brown.
step 3

Make four gaps among the tomatoes, break an egg into each gap and cover the dish with a sheet of foil. Return it to the oven for 5-10 minutes until the eggs are set to your liking. Scatter over the herbs and serve piping hot with thick slices of keto bread and a green salad on the side.

Recipe from Good Food magazine, July 2003

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.7 out of 5.35 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now