Spicy garlic bread
- Good Food team
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Serves 15
Easy
Prep: 15 mins
Cook: 25 mins
A star rating of 5 out of 5.4 ratingsRate
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Lashings of spiced garlic butter spread on ciabatta then baked makes a great homemade side dish
Freezable (Freeze butter only)
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
250g unsalted butter
softened
-
small bunch coriander
finely chopped
-
2 red chillies
deseeded and finely chopped
-
5 garlic cloves
crushed
-
2 tsp smoked paprika
-
5 ciabatta
loaves
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Nutrition: per serving
- kcal371
- fat17g
- saturates9g
- carbs44g
- sugars3g
- fibre2g
- protein10g
- salt1.7g
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Method
-
step 1
In a small bowl, combine ½ tsp salt with all the ingredients apart from the ciabatta. Mash together with a fork so everything is combined.
-
step 2
Heat oven to 200C/180C fan/gas 6. Using a bread knife, cut diagonal slices into the loaves, about three-quarters of the way through. Spread the butter into the slices, then wrap each loaf in a double layer of foil. Bake in the oven for 15 mins, then open up the foil and bake for a further 10 mins until crispy.
Recipe from Good Food magazine, January 2012
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A star rating of 5 out of 5.4 ratings
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