Name: Stir-fried pork with ginger & honey
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 nests medium egg noodles; 2 tsp cornflour; 2 tbsp soy sauce; 1 tbsp honey; 1 tbsp sunflower oil; 250g/9oz pork tenderloin cut into bite-sized pieces; thumb-sized piece ginger finely chopped; 2 garlic cloves finely chopped; 1 green pepper deseeded and sliced; 100g mange tout; 1 tsp sesame seed

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Stir-fried pork with ginger & honey

Stir-fried pork with ginger & honey

Good Food team

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Serves 2

Easy

Prep: 15 mins

Cook: 10 mins

A star rating of 4.7 out of 5.160 ratingsRate

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This easy pork stir-fry with noodles is bursting with the aromatic flavours of soy, ginger and honey. It's a simple and speedy midweek supper.

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Ingredients

Nutrition

Units:

MetricUS

2 nests medium egg noodles
2 tsp cornflour
2 tbsp soy sauce
1 tbsp honey
1 tbsp sunflower oil
250g/9oz pork tenderloin

cut into bite-sized pieces
thumb-sized piece ginger

finely chopped
2 garlic cloves

finely chopped
1 green pepper

deseeded and sliced
100g mange tout
1 tsp sesame seed

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Nutrition: per serving

kcal466
fat11g

low
saturates2g
carbs54g
sugars14g
fibre4g
protein36g
salt2.6g

Method

step 1

Bring a pan of salted water to the boil and cook the noodles following pack instructions. Meanwhile, mix the cornflour with 1 tbsp water, then stir in the soy sauce and honey, and set aside.
step 2

Heat the oil in a wok over a high heat. Add the pork and cook for 2 mins until browned all over. Add the ginger, garlic, pepper and mangetout, and cook for a further 2 mins. Reduce the heat, then add the soy and honey mixture, stirring and cooking until the sauce bubbles and thickens. Divide the drained noodles between 2 bowls. Top with the pork and vegetables, and finish with a sprinkling of sesame seeds.

Recipe from Good Food magazine, February 2012

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A star rating of 4.7 out of 5.160 ratings

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