Apple & cornflake pots
- Good Food team
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Serves 4
Easy
Prep: 15 mins
Cook: 10 mins
A star rating of 4 out of 5.2 ratingsRate
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These moreish individual pudding pots have a crunchy top combined with a smooth apple sauce
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Creamy pesto chicken
A star rating of 4.7 out of 5.279 ratings
Ingredients
Nutrition
Units:
MetricUS
-
800g Bramley apple
peeled and sliced
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3 tbsp golden caster sugar
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2 tbsp golden syrup
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25g butter
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85g cornflake
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200ml low-fat crème fraîche
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Nutrition: per serving
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kcal372
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fat13g
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saturates8g
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carbs60g
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sugars44g
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fibre3g
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protein4g
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salt0.8g
low
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Method
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step 1
Put the apples, caster sugar and 3 tbsp water in a pan and cook over a medium heat, stirring occasionally, for 10 mins until softened.
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step 2
Divide mixture between 4 glass tumblers and leave to cool. Meanwhile, heat the golden syrup and butter in a large bowl in the microwave for 1 min to melt. Add the cornflakes and stir well to coat.
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step 3
Top the cooled apple with the crème fraîche, then divide the cornflake mix between the glasses.
Recipe from Good Food magazine, February 2012
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A star rating of 4 out of 5.2 ratings
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