Tuna & sweetcorn slice
- Good Food team
Save recipe
Serves 4
Easy
Prep: 5 mins
Cook: 25 mins - 30 mins
A star rating of 4.4 out of 5.25 ratingsRate
loading...
This easy budget supper uses ready-rolled pastry to make an open pie - experiment with your own toppings
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
British onion soup
A star rating of 4.4 out of 5.23 ratings
Cranberry sunrise
A star rating of 2.7 out of 5.3 ratings
Ingredients
Nutrition
Units:
MetricUS
-
320g pack ready-rolled puff pastry
-
185g can tuna
in spring water, drained and flaked
-
325g can sweetcorn
drained
-
3 tbsp crème fraîche
-
50g cheddar
grated
-
a few chives
snipped to 1cm lengths
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal463
- fat30g
- saturates16g
- carbs29g
- sugars2g
- fibre1g
- protein18g
- salt2.6g
Ad
Method
-
step 1
Heat oven to 220C/200C fan/ gas 7. Lay the pastry out on a baking sheet. Pinch up the edges to form a border, pressing firmly into the corners. Prick the centre all over with a fork and pop in the oven for 10-15 mins.
-
step 2
Meanwhile, mix the tuna and sweetcorn in a bowl and season.
-
step 3
Remove the pastry from the oven, pressing the centre down with the back of a fork, as it will have puffed up a bit. Spread the crème fraîche across centre, spoon the tuna mix on top, then sprinkle over the cheese. Bake for 10-15 mins more, until golden, puffed up and cooked though. Sprinkle with chives and cut into quarters.
Recipe from Good Food magazine, February 2012
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.4 out of 5.25 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...