Chicken noodles with black bean sauce
- Good Food team
Save recipe
Serves 4
Easy
Total time: 20 mins
Ready in 20 mins
A star rating of 4.3 out of 5.9 ratingsRate
loading...
Stir up a delicious meal in one pot
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
250g pack Chinese egg noodles
-
1 tbsp olive oil
-
2 tbsp sesame oil
-
4 skinless chicken breasts
sliced
-
bunch spring onions
sliced
-
4 garlic cloves
chopped
-
205g jar black bean
sauce
-
300g pack beansprouts
-
soy sauce
to serve
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal549
- fat17g
- saturates2g
- carbs56g
- sugars2g
- fibre3g
- protein48g
- salt4g
Ad
Method
-
step 1
Cook noodles according to pack instructions. Heat the olive oil and 1 tbsp sesame oil in a large wok, then stir fry the chicken until it just changes colour.
-
step 2
Add spring onions and garlic, cook briefly, then add black bean sauce and toss well. Drain noodles, add to the wok with the bean sprouts and remaining sesame oil. Toss until piping hot. Serve with soy sauce.
Recipe from Good Food magazine, May 2005
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.3 out of 5.9 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...