Name: Homemade brie burgers
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 500g lean top-quality minced beef preferably freshly minced; 1 small onion grated; 2 tsp Worcestershire sauce; 4 large basil leaves; 50g brie cut into 4; 2 sundried tomatoes in oil, halved; salad leaves, cornichons and sliced tomatoes to serve

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Homemade brie burgers

Homemade brie burgers

Good Food team

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Serves 4

Easy

Total time: 30 mins

Ready in 25-30 mins

A star rating of 4.7 out of 5.7 ratingsRate

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Simple flavours make for a natural, crusty texture

Freezable (Can be frozen raw or cooked)

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Ingredients

Nutrition

Units:

MetricUS

500g lean top-quality minced beef

preferably freshly minced
1 small onion

grated
2 tsp Worcestershire sauce
4 large basil

leaves
50g brie

cut into 4
2 sundried tomatoes

in oil, halved
salad leaves, cornichons and sliced tomatoes

to serve

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Nutrition: per serving

kcal273
fat16g
saturates7g
carbs2g
sugars1g
fibre1g
protein30g
salt0.65g

low

Method

step 1

Remove the mince from the fridge 30 mins before cooking to reach room temperature. Put the mince in a bowl and mix in 1 tsp sea salt, pepper, the grated onion and Worcestershire sauce. Mix well with your (clean) hands, then divide into 4 equal-size balls. Wrap a basil leaf around each slice of brie and press into the middle along with the tomato and re-shape the meat to a flat patty, 11⁄2cm thick.
step 2

Heat the grill for 5 mins. Fit the grill rack to its highest level. Lay the burgers evenly over the rack so they are under the hottest parts of the grill. Brush with oil from the sundried tomatoes and season.
step 3

Grill the first side 3 mins for medium-rare or 5 mins for well done. Brush the other side with oil, season and grill for the same length of time. Allow to stand for 3 mins before serving. Pack into a crusty bun with salad leaves, cornichons, tomatoes and relish.

Recipe from Good Food magazine, May 2005

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A star rating of 4.7 out of 5.7 ratings

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