Quick easy Provencal sauce
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Easy
Total time: 35 mins
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This recipe was submitted by Good Food member jackloverlover and has not been tested by our team.
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"This quick and easy provencal sauce can be used as a base for other sauces or just with pasta as a main meal!"
Ingredients
Units:
MetricUS
- 4 onions
- pinch of mixed herbs
- splash white wine
- 2 garlic cloves
- 4 large tins chopped tomatoes
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Method
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step 1
Finely chop the garlic, and slice the onions. Add to a pan and sweat.
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step 2
Add the tomatoes, white wine and mixed herbs and simmer until a sauce consistancy.
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step 3
For a really fine sauce just put through a blender. But it is best left chunky for pasta sauce.
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