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Minted lamb burgers with beetroot mayo

Herby lamb burgers with beetroot mayo

Minted lamb burgers with beetroot mayo

Name: Minted lamb burgers with beetroot mayo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: North African
Ingredients: 400g lamb mince; 1 small red onion ½ grated, ½ thinly sliced; handful parsley roughly chopped; handful mint roughly chopped; 1 tsp olive oil; 3 tbsp mayonnaise; 2 cooked beetroot finely chopped; 4 bread rolls; couple handfuls watercress

Good Food team

Save recipe

Serves 4

Easy

Prep: 10 mins

Cook: 15 mins

A star rating of 4.5 out of 5.12 ratingsRate

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Lamb and mint is a classic flavour combination, made even better with contrasting beetroot relish

Freezable (Uncooked)

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Ingredients

Nutrition

Units:

MetricUS

400g lamb

mince
1 small red onion

½ grated, ½ thinly sliced
handful parsley

roughly chopped
handful mint

roughly chopped
1 tsp olive oil
3 tbsp mayonnaise
2 cooked beetroot

finely chopped
4 bread rolls
couple handfuls watercress

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Nutrition: per serving

kcal490
fat32g
saturates9g
carbs25g
sugars4g
fibre2g
protein25g
salt1.1g

low

Method

step 1

Mix the lamb, grated onion and herbs in a bowl with some seasoning, then divide the mix into 4 and shape into burgers.
step 2

Heat a griddle pan until hot, rub the burgers with oil, and cook for 5-6 mins on each side, or until cooked through.
step 3

Meanwhile, mix the mayonnaise and beetroot with some seasoning. Fill the bread rolls with some watercress, a burger, a dollop of beetroot mayo and a few onion slices. Serve immediately.

Recipe from Good Food magazine, March 2012

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A star rating of 4.5 out of 5.12 ratings

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