Braised leeks & apples
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 20 mins
A star rating of 5 out of 5.2 ratingsRate
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Cook vegetables in stock and herbs for a tasty and tender side dish that's perfect with a roast
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
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3 small leeks
outer leaves removed, thickly sliced
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2 eating apples
cored and cut into wedges
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3 sprigs thyme
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300ml vegetable stock
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knob of butter
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Nutrition: per serving
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kcal60
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fat3g
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saturates1g
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carbs8g
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sugars7g
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fibre3g
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protein2g
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salt0.2g
low
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Method
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step 1
Arrange the leeks and apple wedges in a single layer in a wide, shallow casserole dish with a lid. Poke the sprigs of thyme in among the leeks and pour over the stock. Season and dot the butter on top.
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step 2
Place over a medium heat, bring to the boil, then put the lid on and gently simmer for 15 mins or until the apples and leeks are tender.
Recipe from Good Food magazine, March 2012
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A star rating of 5 out of 5.2 ratings
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