Turnip & butternut smash
- Good Food team
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Serves 4
Easy
Prep: 15 mins
Cook: 15 mins
A star rating of 5 out of 5.3 ratingsRate
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For an alternative to mashed potato or served with another potato dish, try crushing up root vegetables with plenty of butter and nutmeg
Freezable
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 large turnip
cut into chunks
-
1 small butternut squash
cut into chunks
-
2 medium potatoes
cut into chunks
-
2 tbsp milk
-
50g butter
-
good grating nutmeg
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Nutrition: per serving
-
kcal190
-
fat11g
-
saturates7g
-
carbs20g
-
sugars9g
-
fibre5g
-
protein3g
-
salt0.3g
low
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Method
-
step 1
Put the vegetables in a large pan, cover with water and bring to the boil. Simmer for 15 mins or until the vegetables are very tender, then drain.
-
step 2
Leave the vegetables to steam dry in a colander for a few mins, then return to the pan. Add the milk, butter and nutmeg, then season. Crush the vegetables to a chunky mash and serve.
Recipe from Good Food magazine, March 2012
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A star rating of 5 out of 5.3 ratings
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