Name: Forest fruits clafoutis
Total time: 55 min
Yield: 6
Cuisine: French
Ingredients: 500ml frozen Black Forest fruits thawed; 5-6 tbsp golden caster sugar; 15g Pure dairy-free spread; 85g Doves Farm gluten-free plain flour; ½ tsp ground cinnamon; 4 eggs; 400ml can coconut milk; 3 tbsp blackcurrant or red fruit squash; ½ tsp arrowroot blended with a little water; icing sugar to dust

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Forest fruits clafoutis

Forest fruits clafoutis

Good Food team

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Serves 6

Easy

Total time: 55 mins

Ready in less than an hour

A star rating of 3.9 out of 5.13 ratingsRate

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A delicious dessert, made with gluten-free flour

Gluten-free

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Ingredients

Nutrition

Units:

MetricUS

500ml frozen Black Forest fruits

thawed
5-6 tbsp golden caster sugar
15g Pure dairy-free spread
85g Doves Farm gluten-free plain flour
½ tsp ground cinnamon
4 eggs
400ml can coconut milk
3 tbsp blackcurrant

or red fruit squash
½ tsp arrowroot

blended with a little water
icing sugar

to dust

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Nutrition: per serving

kcal337
fat18g
saturates11g
carbs41g
sugars20g
fibre3g
protein7g
salt0.41g

low

Method

step 1

Heat oven to 200C/fan 180C/gas 6. Drain the fruit reserving the juice. Toss berries with 1 tbsp sugar, then spread in an even layer in a 24cm round ovenproof dish, greased with vegetable spread.
step 2

Sift the flour and cinnamon into a large bowl and stir in the remaining sugar. In a jug, beat the eggs and coconut milk together, then whisk into the flour mixture to make a smooth batter. Pour the batter slowly over the fruit then bake for 40-45 mins.
step 3

Heat the squash and reserved juice in a pan. Stir in the arrowroot until thickened. Dust the clafoutis with icing sugar and serve drizzled with the coulis.

Recipe from Good Food magazine, May 2005

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A star rating of 3.9 out of 5.13 ratings

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