Cod with butter sauce
- Good Food member
Save recipe
Serves 2
Easy
Total time: 15 mins
0 reviews
loading...
This recipe was submitted by Good Food member lukedoubleu and has not been tested by our team.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
"A great recipe the butter sauce goes well with the baked fish."
Ingredients
Units:
MetricUS
-
2 cod fillets
-
50g butter
for the fish
-
30g butter
for the sauce
-
1 glass white wine
-
4 large parsley sprigs
Keep the screen awake with cook mode on the Good Food app.
Ad
Method
-
step 1
Butter the baking dish.
-
step 2
Add the cod, butter and white wine.
-
step 3
Pre heat the oven to 220c or gass mark 7.
-
step 4
Cover With foil and cook for 10-15 minutes.
-
step 5
Remove fish with a slotted spoon and keep warm, Add the juices from the baking dish to a pan.
-
step 6
Add the remaining butter and reduce untill the sauce slightly thickens.
-
step 7
Serve with sprigs of parsley.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...