Red cabbage with apples
- James Martin
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Serves 8
Easy
Prep: 10 mins
Cook: 45 mins
A star rating of 4.4 out of 5.93 ratingsRate
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A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment.
Egg-free
Nut-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 red cabbage
finely shredded
-
2 bay leaves
-
5 star anise
-
½ tsp ground cinnamon
-
200ml vegetable stock
or water
-
50g golden caster sugar
-
75ml cider vinegar
-
2 apples
cored and cut into wedges
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Nutrition: per serving
-
kcal65
-
fat0.5g
low
-
saturates0g
-
carbs12g
-
sugars12g
-
fibre3g
-
protein1g
-
salt0.1g
low
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Method
-
step 1
Place all the ingredients except for the apples in a large saucepan and season. Place over a medium heat, bring to the boil, then turn down the heat and simmer for 30 mins. Add the apples, then continue cooking for 15 mins until tender.
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Recipe from Good Food magazine, March 2012
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A star rating of 4.4 out of 5.93 ratings
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