Homemade pepperoni pizza
- Good Food member
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Serves 2
Easy
Total time: 50 mins
0 reviews
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This recipe was submitted by Good Food member pizzarecipesonline and has not been tested by our team.
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"A great recipe for homemade pepperoni pizza that can be adapted to accommodate any topping you like."
Ingredients
Units:
MetricUS
-
1 tbsp dried yeast
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a pinch of salt
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140ml warm water
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180g strong plain flour
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1 tbsp olive oil
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1 tbsp dried basil
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pepperoni slices
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1 tin chopped tomatoes
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2 tbsp tomato purée
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grated cheddar or mozzarella
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1 onion
chopped
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2 garlic cloves
sliced thinly
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Method
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For the pizza base
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step 1
Mix salt and yeast together in a jug with the water. Place flour in a bowl, make a well in the centre and add the water mixture along with the oil.
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step 2
Use a wooden spoon to mix everything to create a wet dough. Put on floured surface and need for 5mins.
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step 3
Place in greased bowl and cover with tea towel. Leave at room temperature to rise for 30mins (should double in size).
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step 4
Round into pizza base and stab with fork several times.
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For the pizza topping
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step 5
Spread tomato puree over the base. Add chopped tomatoes on top then add onion and garlic.
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step 6
Sprinkle over cheese and arrange pepperoni. Season with salt and pepper and sprinkle on basil.
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step 7
Place on oiled baking sheets and cook at 200° for 20 mins.
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