Name: Roasted coriander cauliflower
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Serves 4 as a side dish
Cuisine: British
Ingredients: 1 head cauliflower about 500g, cut into florets; 2 red onions sliced into thick wedges; 1 tsp ground coriander; 2 tbsp olive oil; handful fresh coriander to serve

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Roasted coriander cauliflower

Roasted coriander cauliflower

Good Food team

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Serves 4 as a side dish

Easy

Prep: 5 mins

Cook: 25 mins

A star rating of 4.3 out of 5.39 ratingsRate

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Give cauliflower a bit of zing by adding coriander and red onion to make a low fat, vitamin C-packed side dish

Vegetarian

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A star rating of 4.1 out of 5.11 ratings

Ingredients

Nutrition

Units:

MetricUS

1 head cauliflower

about 500g, cut into florets
2 red onions

sliced into thick wedges
1 tsp ground coriander
2 tbsp olive oil
handful fresh coriander

to serve

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Nutrition: per serving

kcal118
fat7g
saturates1g
carbs9g
sugars7g
fibre3g
protein5g
salt0.03g

low

Method

step 1

Heat oven to 220C/fan 200C/gas 7. In a roasting tin, toss the cauliflower, red onion, ground coriander and olive oil together with some salt and pepper. Roast for 25 mins, tossing occasionally until the vegetables are starting to brown. Toss through the coriander and serve.

Recipe from Good Food magazine, May 2006

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A star rating of 4.3 out of 5.39 ratings

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