Steaks in red wine sauce
- Good Food team
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Easily halved
Easy
Total time: 25 mins
Ready in about 25 minutes
A star rating of 4.8 out of 5.5 ratingsRate
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A quick and special way to enjoy the ultimate steak - Brian Glover's red wine sauce adds a rich touch
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Ingredients
Nutrition
Units:
MetricUS
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4 x 175-200g/6-8oz sirloin steaks
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2 chopped shallots
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25g butter
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300ml red wine
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2-3 sprigs fresh thyme
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2 tbsp redcurrant
jelly
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2 tsp grainy mustard
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Nutrition: per serving
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kcal0
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fat0g
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saturates0g
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carbs0g
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sugars0g
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fibre0g
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protein0g
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salt0g
low
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Method
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step 1
Season the steaks with black pepper. Heat a large non-stick frying pan until really hot, and cook the steaks for 2-3 minutes, without moving them. Sprinkle with salt, turn over and cook for 2-3 minutes more; keep warm.
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step 2
Turn down the heat and fry the chopped shallots in the butter until softened, about 2 minutes. Pour in the red wine, add the thyme and reduce by two-thirds. Stir in the redcurrant jelly, mustard and salt and pepper. Return the steaks to the pan, heat through in the sauce and serve.
Recipe from Good Food magazine, September 2002
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A star rating of 4.8 out of 5.5 ratings
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