Name: Roll-your-own fajitas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tsp ground cumin; 2 tsp ground coriander; pinch cayenne pepper; 2 tbsp vegetable oil; 1 onion halved and sliced; 3 red peppers cut into strips; 300g rump steak sliced; small handful fresh coriander leaves; 8 tortillas wraps; 100g cheddar cheese, grated; tubs of guacamole and sour cream

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Roll-your-own fajitas

Roll-your-own fajitas

Good Food team

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Serves 4

Easy

Prep: 10 mins

Cook: 15 mins

A star rating of 4.8 out of 5.13 ratingsRate

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It's always fun to assemble fajitas at the table, and it makes it easier for people to pick and choose ingredients depending on dietary requirements too

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Mexican supper pot

A star rating of 4.7 out of 5.12 ratings

Ingredients

Nutrition

Units:

MetricUS

2 tsp ground cumin
2 tsp ground coriander
pinch cayenne pepper
2 tbsp vegetable oil
1 onion

halved and sliced
3 red peppers

cut into strips
300g rump steak

sliced
small handful fresh coriander

leaves
8 tortillas

wraps
100g cheddar

cheese, grated
tubs of guacamole

and sour cream

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Nutrition: per serving

kcal495
fat23g
saturates8g
carbs45g
sugars10g
fibre4g
protein30g
salt1.74g

Method

step 1

Mix the cumin, coriander and cayenne with some salt and pepper, then set aside. Heat half the oil in a frying pan, then throw in the onion, peppers and half the spice mix. Cook for about 3 mins. Tip the vegetables into a bowl.
step 2

Place pan back on the heat with remaining oil, then fry the steak and remaining spice mix together for 4 mins until cooked through. Tip the steak into a separate bowl, garnishing with coriander. Heat the wraps. Bring everything to the table and let everyone help themselves.

Recipe from Good Food magazine, May 2006

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A star rating of 4.8 out of 5.13 ratings

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