Name: Minted potato & green bean salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 4 as a side dish
Cuisine: British
Ingredients: 500g bag of new potato; 200g green beans; 2 shallots or ½ red onion; 3 tbsp wine vinegar; 1 tbsp olive oil; handful mint leaves, chopped

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Minted potato & green bean salad

Minted potato & green bean salad

Good Food team

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Serves 4 as a side dish

Easy

Prep: 5 mins

Cook: 20 mins

A star rating of 4.7 out of 5.7 ratingsRate

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A healthy potato and green bean salad ready in less than 25 minutes

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

500g bag of new potato
200g green beans
2 shallots

or ½ red onion
3 tbsp wine

vinegar
1 tbsp olive oil
handful mint

leaves, chopped

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Nutrition: per serving

kcal127
fat3g
saturates0g
carbs22g
sugars3g
fibre2g
protein3g
salt0.04g

low

Method

step 1

Boil the potatoes for 15 mins or until tender. When the potatoes have 5 mins cooking time left, tip the beans into the boiling water. Drain and cool under cold running water.
step 2

Meanwhile, finely slice the shallots or onion. Place in a bowl and sprinkle with the vinegar and oil then leave for 5 mins. Toss potatoes and beans in with the shallots and sprinkle with the mint.

Recipe from Good Food magazine, May 2006

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A star rating of 4.7 out of 5.7 ratings

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