Name: Cheesy chops & chips
Total time: 1 h 15 min
Yield: 4
Cuisine: British
Ingredients: 1kg potatoes peeled and thickly sliced; 1 onion finely sliced; splash of cider wine, water or stock; 2 tbsp oil olive if you've got it; 4 pork chops (about 175g/6oz each); 100g hard cheese grated (we used cheddar); 1 tbsp wholegrain mustard; 3 tbsp milk

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Cheesy chops & chips

Cheesy chops & chips

Barney Desmazery

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Serves 4

Easy

Total time: 1 hr and 15 mins

Ready in 1hr 15 mins

A star rating of 4.3 out of 5.68 ratingsRate

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Protein packed pork and potato one pot supper - cheap and perfect for students.

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Ingredients

Nutrition

Units:

MetricUS

1kg potatoes

peeled and thickly sliced
1 onion

finely sliced
splash of cider

wine, water or stock
2 tbsp oil

olive if you've got it
4 pork chops

(about 175g/6oz each)
100g hard cheese

grated (we used cheddar)
1 tbsp wholegrain mustard
3 tbsp milk

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Nutrition: per serving

kcal580
fat32g
saturates14g
carbs40g
sugars0g
fibre5g
protein42g
salt1.6g

Method

step 1

Heat oven to 230C/fan 210C/gas 8. In a large bowl toss the potatoes, onion, liquid and oil together. Season if you like. Tip the onion and potatoes into a large sauté pan and bake for 20-30 mins until the potatoes start to brown. Lay the chops on the potatoes and cook for 10 mins more.
step 2

While the potatoes are cooking, mix the cheese, mustard and milk together. When the chops have had 10 mins, spread the cheese mixture over them and switch the oven over to grill. Place the pan under the grill and cook for about 5 mins until the cheese is bubbling and the potatoes are golden and crispy. Serve straight from the pan.

RECIPE TIPS

MAKING IT SWEETER

Sweeten things up by roasting two apples, cored and cut into wedges, along with the onions and potatoes.

Recipe from Good Food magazine, October 2004

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A star rating of 4.3 out of 5.68 ratings

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