Fruit cookies
- Good Food member
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Serves 12
Easy
Total time: 30 mins
0 reviews
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This recipe was submitted by Good Food member laptop1993 and has not been tested by our team.
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"These delicious cookies are a real treat, especially in the summer time. You can also substitute the fruit for 25g coconut 25g chopped nuts 50g chocolate chips."
Ingredients
Units:
MetricUS
- 100g soft margarine
- 150g wholemeal self-raising flour
- 50g caster sugar
- 50g dried fruit
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Method
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step 1
Preheat oven to 170C/ gas mark 4.
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step 2
Sprinkle a very light dusting of flour onto the baking tray
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step 3
Beat the margarine and sugar together until fluffy. Stir in the flour and chopped dried fruit to make a soft dough.
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step 4
Turn out the dough onto a lightly floured work surface and divided the mixture in to 10-12 even sized balls.
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step 5
Place them apart on the baking tray and flatten well with the back of the tablespoon.
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step 6
Cook for 12-15mins until evenly browned.
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step 7
Let cool a little before removing from the tray and placing to cool on the wire wrack.
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