Spring spaghetti
- Good Food team
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Easy
Prep: 5 mins
Cook: 10 mins
A star rating of 3 out of 5.1 ratingRate
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This superhealthy herb-packed pasta is ready in under 15 minutes, making it a great weekday supper
Easily halved
Healthy
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Ingredients
Nutrition
Units:
MetricUS
-
400g spaghetti
-
300g pack cherry tomato
halved if large
-
20g pack basil leaves
roughly chopped
-
1 tbsp caper
drained
-
handful stoned olives
-
2 tbsp olive oil
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handful finely grated parmesan
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Nutrition: per serving
-
kcal437
-
fat10g
-
saturates2g
-
carbs77g
-
sugars6g
-
fibre4g
-
protein15g
-
salt0.88g
low
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Method
-
step 1
Cook the spaghetti according to pack instructions. Scoop out a small cup of the cooking water, then drain the pasta. Tip the remaining ingredients into the cooking pan, then toss together with spaghetti and loosen with a little of the cooking water, if needed.
Recipe from Good Food magazine, May 2006
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A star rating of 3 out of 5.1 rating
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