Chicken noodle salad
- Good Food team
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Serves 4
Easy
Prep: 10 mins
A star rating of 4.3 out of 5.7 ratingsRate
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Cheer up a chicken salad by adding fresh mint, crunchy cucumber and rice noodles for a simple side dish you can make in a flash
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Ingredients
Nutrition
Units:
MetricUS
-
250g pack thin rice noodle
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2 cooked skinless chicken breasts
shredded
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½ cucumber
halved and sliced
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3 spring onions
sliced
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1 red chilli
finely chopped
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4 tbsp soy or fish sauce
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zest and juice 1 lime
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2 tsp sugar
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20g pack mint
leaves only, roughly chopped
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Nutrition: per serving
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kcal320
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fat2g
low
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saturates1g
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carbs56g
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sugars5g
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fibre0g
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protein22g
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salt2.83g
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Method
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step 1
Soak the noodles for 5 mins in boiling water or according to pack instructions, until softened. Drain, then cool under a running tap. Drain again well, then tip into a large bowl along with the chicken, cucumber, spring onions and chilli.
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step 2
Mix together the soy or fish sauce, lime zest and juice and sugar, then pour over the noodles. Toss through the mint leaves and serve.
Recipe from Good Food magazine, May 2006
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Overall rating
A star rating of 4.3 out of 5.7 ratings
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